Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Main Course Saute Easter Remove all Source Saveur (1) Difficulty Medium (1) Cuisine American (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Main Ingredient:Chicken,Course:Main Course,Technique:Saute,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 03/08/2009 Pan-Roasted Chicken with Madeira Sauce Brining the chicken for this dish (from New York City’s Gramercy Tavern) before cooking yields remarkably tender and savory meat. Issue #119

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