In this recipe by chef Christian Delouvrier of Manhattan's La Mangeoire restaurant, the secret to a perfectly moist bird with bronze, crisp skin is a basting of an umamirich mixture of soy sauce and butter.
A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris.
This winey chicken braise dotted with pearl onions and button mushrooms is the first French dish many cooks outside France make, and no wonder: It's as simple to prepare as it is elegant to serve.
This rustic classic is revisited in The Country Cooking of France by Anne Willan.
In Lawton Mackall's Knife and Fork in New York (Doubleday & Company, 1949), chicken divan is described as a "runaway success dish year in, year out…sliced chicken breast on broccoli in a sherry-laced sauce of cheese and cream, browned and brought to table bubbling hot." Continue...
This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find.
This recipe comes from author and part-time rooster raiser, Joe Gracey.
Rich and flavorful cream sauce, pungent and earthy black truffles—need we say more?!
This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse.
Terence Conran used a poulet de Bresse—a plump, blue-footed chicken from Burgundy—for this dish, but a good free-range chicken tastes good, too.
This is our take on the classic duck à l’orange.
This dish is pure decadence: truffles are gently tucked under the skin of a chicken, then roasted to release their intense flavor.
Calvados, with its aroma of fruit and vanilla, adds another dimension to this basic French dish.
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
A classic roast chicken dinner with simple French-style elegance is a perfect for any occasion around the table.
Does Not Apply
This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken. Continue...
Does Not Apply