Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Salad Recipe Remove all Source Saveur (17) A Dash of Sass (1) I Shot the Chef (1) Kate in the Kitchen (1) Kayotic Kitchen (1) Show all... Orangette (1) Rambling Spoon (1) Serious Eats (1) Smitten Kitchen (1) White on Rice Couple (1) Wives with Knives (1) Difficulty Easy (17) Medium (5) Cuisine American (13) Vietnamese (5) Asian (3) Chinese (2) French (2) Show all... Gluten-Free (2) Central/South American (1) English/Scottish (1) Other (1) Southwestern (1) Thai (1) Season Summer (12) Spring (10) Fall (3) Winter (1) Occasion Backyard BBQ (1) Technique Bake (3) Marinate (3) No Cook (3) Poach (3) Grill/Barbecue (2) Show all... Brine (1) Chill (1) Fry (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Chicken,Course:Salad,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 10/30/2012 Fiambre (Guatemalan Composed Salad) This Guatemalan composed salad is eaten on All Saint's Day, November 1st. Issue #142 03/21/2011 Coronation Chicken Salad This curry powder- and mango chutney-laced chicken salad has been wildly popular in Britain. Issue #137 03/21/2011 Katz’s Chopped Liver This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread. Issue #137 03/21/2011 Helen Corbitt's Chicken Salad This grape-studded chicken salad is delicious on toasted multigrain bread with lettuce and tomato. Issue #137 07/17/2012 Cobb Salad Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on. Issue #127 02/15/2010 Chinese Chicken Salad Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... Issue #127 02/03/2010 Jar Restaurant's Chopped Salad A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles. Issue #127 04/13/2008 Crab and Cabbage Salad (Goi Bap Cai Gà Cua) Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs. Issue #111 12/19/2007 Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread We love modern renditions of old favorites, and Tom Colicchio's New York–based sandwich emporium has done just that with this recipe. Issue #108 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 10/28/2007 Roasted Chicken with Bread Salad Although Zuni, one of San Francisco's iconic restaurants, changes its menu constantly, this is one dish that is always on the menu. Issue #77 08/26/2002 Chicken Salad with Truffles A fruity Provençal olive oil is ideal for this dressing. Its mild flavor doesn't compete with the taste of the truffle. Issue #55 03/06/2007 Spicy Cabbage and Chicken Salad With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad. Issue #36 11/02/2000 Shredded Chicken Salad This salad is often served with chicken soup with cellophane noodles. Issue #24 01/23/2007 Chicken and Parsley Root Salad This salad is crunchy, cool, and creamy, with a refreshing bite of parsley. Issue #4 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply 06/30/2011 Kale and Chicken Brown Rice Salad with Cherries This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage. Does Not Apply 09/16/2010 Vietnamese Chicken Salad This chicken salad recipe earned Diane from the White on Rice Couple her bona fides as a Vietnamese home cook, an honor bestowed by 12 of the best Vietnamese chicken salad makers in LA. Continue... Does Not Apply Source: White on Rice Couple 08/20/2010 Chicken Salad with Green Apples The tangy tartness of green apples complements the smooth flavor of chicken in this quick luncheon recipe of chicken salad from Dash of Sass. Continue... Does Not Apply Source: A Dash of Sass 06/03/2010 Asian Chicken Salad We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue... Does Not Apply Source: I Shot the Chef « Previous 1 2 Next »