Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Soups & Stews Eastern European/Russian Remove all Source Saveur (5) Difficulty Medium (1) Season Fall (2) Winter (2) Technique Saute (2) Stew (2) Slow Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Main Ingredient:Chicken,Course:Soups & Stews,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Katmis Satsivi (Chicken with Walnut Sauce) A thick, aromatic walnut sauce adds luscious body and earthy flavor to this spiced chicken recipe. Issue #155 03/20/2013 Khashlama (Veal and Sour Plum Stew) Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region. Issue #155 02/12/2012 Supă Cu Găluşte (Chicken Soup with Semolina Dumplings) Airy semolina dumplings bob in the fragrant, paprika- and caraway-spiced broth of this warming chicken soup, along with tender chunks of carrot, parsnip, and celery. Issue #145 09/17/2010 Chicken Noodle Soup Chicken noodle soup recipe with photo from Babushka's Kitchen in northeast Ohio. Issue #132 07/19/2007 Chicken-and-Vegetable Borscht There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone. Issue #104