Chicken Recipes and Menus from Saveur Magazine

20 results
Narrow Results You've Selected: Chicken American Saute Remove all Source Saveur (9) About Minnesota (1) Bell'Alimento (1) Closet Cooking (1) Elly Says Opa (1) Show all... Food on the Food (1) Girl Gone Gourmet (1) Habeas Brulee (1) Natalie's Killer Cuisine (1) Panini Happy (1) Serious Eats (1) The Hungry Mouse (1) Difficulty Easy (15) Medium (4) Course Main Course (14) Soups & Stews (3) Side Dish (2) Appetizers (1) Breakfast/Brunch (1) Show all... Salad (1) Sandwich (1) Season Fall (9) Winter (7) Spring (5) Summer (5) Occasion Backyard BBQ (1) Easter (1) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Chicken,Cuisine:American,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 07/13/2010 Chicken Galliano Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness. Issue #131 03/09/2009 Pan-Roasted Chicken with Madeira Sauce Brining the chicken for this dish (from New York City’s Gramercy Tavern) before cooking yields remarkably tender and savory meat. Issue #119 07/19/2011 Fettuccine with Artichokes and Chicken We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City. Issue #118 02/04/2010 Chicken and Brown Rice with Chorizo Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue... Issue #111 10/02/2007 Chicken and Dumplings This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken. Issue #106 12/06/2005 Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress This dish is a popular selection and appears in many variations on the Zuni menu. Issue #77 10/04/2001 Braised Chicken with Scallion Purée This recipe is adapted from one appearing in The Cook and the Gardener by Amanda Hesser. Issue #47 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 05/09/2012 Chicken Hash Roasting the potatoes separately gives them a crisp texture without the addition of extra fat. Does Not Apply 08/08/2010 Chicken Cordon Bleu Panini Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue... Does Not Apply Source: Panini Happy 02/25/2010 Spinach, White Bean, and Turkey Sausage Soup If you have Parmesan rinds on hand, add them while cooking this soup; they'll add a rich, slightly salty flavor. Continue... Does Not Apply Source: Closet Cooking 12/09/2009 Balsamic Lemon Chicken Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue... Does Not Apply Source: Food on the Food 11/19/2009 Creamy Chicken Soup with Wild Rice Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice. Does Not Apply Source: About Minnesota 11/17/2009 Chicken Chili Macaroni and Cheese Having trouble getting the kids to eat a proper meal? Try this irresistible comfort dish; cheesy, savory, and mildly spicy, it’s a dinner that adults will enjoy as well. Continue... Does Not Apply Source: Girl Gone Gourmet 10/29/2009 Sweet Potatoes Stuffed with Barbecue Chicken Tangy barbecue chicken is the ultimate stuffing for baked sweet potatoes. This unique take on a game day classic is perfect for a simple dinner any night of the week. Does Not Apply Source: Natalie's Killer Cuisine 09/17/2009 Chicken with Rum and Sage Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue... Does Not Apply Source: Bell'Alimento 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 09/03/2009 Chipotle Chicken Fingers with Cherry Compote Who said that chicken fingers are just for kids? This grown-up version has just the right amount of heat and spice. Continue... Does Not Apply Source: The Hungry Mouse 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 10/30/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee