Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Asian Stew Main Course Remove all Source Saveur (2) Difficulty Easy (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Chicken,Cuisine:Asian,Technique:Stew,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Green Curry Chicken You can buy the green curry paste to make this Thai classic at any Asian market, but it's so easy to make, and the results are so fragrant and flavorful, that it's more than worth making from scratch. Issue #150 09/07/2011 Jiyou Jun Bao Ji (Clay-Pot Chicken with Chanterelles) Though this sumptuous stew is traditionally braised in a clay pot, we found a Dutch oven works very well. Issue #140

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