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01/09/2011
This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004).
Issue #136
09/05/2008
There are all sorts of ways to garnish this popular Peruvian morning dish.
Issue #114
10/23/2000
Locro, which is also made with beef, is always served as a main course, with rice.
Issue #35
10/26/2009
Plantains and black beans give a Latin American spin to chicken casserole.
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