Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Central/South American Stew Remove all Source Saveur (4) Difficulty Easy (3) Course Soups & Stews (4) Main Course (3) Season Winter (2) Fall (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Main Ingredient:Chicken,Cuisine:Central/South American,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Ariran Guisou (Chicken Stew) This spicy-sweet chicken stew gets a touch of tartness from fresh lime. Issue #151 01/09/2011 Puchero (Pork, Beef, and Chicken Soup) This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004). Issue #136 10/23/2000 Hominy, Chicken, and Pork Stew Locro, which is also made with beef, is always served as a main course, with rice. Issue #35 03/14/2002 Shredded Chicken with Chiles Based on a combination of Spanish and indigenous Peruvian techniques and ingredients, this classic Peruvian stew was eagerly anticipated weekday fare in the author's childhood home. Issue #21

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