Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Southern/Soul Food Saute Remove all Source Saveur (5) Difficulty Medium (4) Easy (1) Course Main Course (3) Appetizers (1) Condiments and Sauces (1) Season Winter (3) Fall (2) Summer (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Chicken,Cuisine:Southern/Soul Food,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 01/04/2012 Country Captain This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic. Issue #119 07/05/2007 Red Snapper with Ham Hock–Red Wine Sauce Here's a tasty way to prepare fresh fish with a Southern twang. Issue #79 12/15/2005 Chicken Liver Mousse A small tureen of this creamy mousse was delivered to every table at La Résidence restaurant in Chapel Hill. Issue #79 10/24/2007 Brown Gravy This down-home gravy recipe is a great accompaniment to fried chicken. Issue #69 09/21/2005 Texas-Style Coq au Vin This recipe comes from author and part-time rooster raiser, Joe Gracey. Issue #64

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