This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Slow-braised chicken with peppers and onions is a soul food staple. This version, from Bertha's Kitchen, is seasoned with plenty of paprika.
Simply seasoned and fried, with a thin, crisp coating and tender, juicy meat, the fried chicken at Martha Lou's Kitchen is some of the best we've ever tasted.
This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
This recipe for this classic Southern dish is straightforward and produces crispy, succulent results.
This deliciously moist ham is cured in salt (a process known as corning).
Here's a tasty way to prepare fresh fish with a Southern twang.
A small tureen of this creamy mousse was delivered to every table at La Résidence restaurant in Chapel Hill.
This down-home gravy recipe is a great accompaniment to fried chicken.
This is author Shane Mitchell's family recipe.
This recipe comes from author and part-time rooster raiser, Joe Gracey.
This is our version of Memphis's Gus's Fried Chicken's secret fried chicken recipe.
A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra.
Black beans give this dish a twist on traditional Lowcountry fare.
From country ham biscuits to deviled eggs and crispy fried chicken livers, this party menu of Southern finger foods will take you through this year's Kentucky Derby, start to finish.
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Like any other food-oriented holiday, there are certain Super Bowl Sunday traditions that demand to be observed. Wings, pizza, and beer are must-haves, but instead of ordering in, we've got recipes that will take you through all four quarters of snacking and cheering.
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