Chicken Recipes and Menus from Saveur Magazine

19 results
Narrow Results You've Selected: Chicken Southern/Soul Food Recipe Remove all Source Saveur (17) NOLA Cuisine (1) Virginia Willis Culinary Productions (1) Difficulty Easy (9) Medium (7) Course Main Course (13) Appetizers (2) Condiments and Sauces (1) Sandwich (1) Season Winter (9) Summer (6) Fall (5) Spring (2) Occasion Backyard BBQ (2) Christmas (1) Cocktail Party (1) Technique Fry (8) Saute (5) Bake (3) Chill (2) Grill/Barbecue (2) Show all... Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Chicken,Cuisine:Southern/Soul Food,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 06/07/2011 Alabama-Style Chicken Sandwiches with White Sauce This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken. Issue #139 05/18/2011 Baked Chicken With Peppers Slow-braised chicken with peppers and onions is a soul food staple. This version, from Bertha's Kitchen, is seasoned with plenty of paprika. Issue #138 04/15/2011 Fried Chicken Simply seasoned and fried, with a thin, crisp coating and tender, juicy meat, the fried chicken at Martha Lou's Kitchen is some of the best we've ever tasted. Issue #138 01/04/2012 Country Captain This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic. Issue #119 04/25/2013 Fried Chicken Livers Our deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the list. Continue... Issue #117 08/23/2007 Izola's Fried Chicken This recipe for this classic Southern dish is straightforward and produces crispy, succulent results. Issue #105 08/29/2007 Corned Ham This deliciously moist ham is cured in salt (a process known as corning). Issue #98 07/05/2007 Red Snapper with Ham Hock–Red Wine Sauce Here's a tasty way to prepare fresh fish with a Southern twang. Issue #79 12/15/2005 Chicken Liver Mousse A small tureen of this creamy mousse was delivered to every table at La Résidence restaurant in Chapel Hill. Issue #79 10/24/2007 Brown Gravy This down-home gravy recipe is a great accompaniment to fried chicken. Issue #69 10/20/2005 Fried Chicken This is author Shane Mitchell's family recipe. Issue #69 09/21/2005 Texas-Style Coq au Vin This recipe comes from author and part-time rooster raiser, Joe Gracey. Issue #64 05/06/2002 Gus's Fried Chicken This is our version of Memphis's Gus's Fried Chicken's secret fried chicken recipe. Issue #11 01/19/2007 Sutton's Chicken A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra. Issue #1 01/19/2007 Onion Sausage and Beans Black beans give this dish a twist on traditional Lowcountry fare. Issue #1 05/01/2013 Menu: A Derby Day Party From country ham biscuits to deviled eggs and crispy fried chicken livers, this party menu of Southern finger foods will take you through this year's Kentucky Derby, start to finish. Does Not Apply 01/31/2012 Menu: A Super Bowl Party Like any other food-oriented holiday, there are certain Super Bowl Sunday traditions that demand to be observed. Wings, pizza, and beer are must-haves, but instead of ordering in, we've got recipes that will take you through all four quarters of snacking and cheering. Does Not Apply 09/06/2010 Grilled Chicken with Mama’s BBQ Sauce Virginia Willis's chicken is great anytime you want to BBQ, and this tangy Southern sauce is so good you'll want to make enough to always have a jar on hand. Continue... Does Not Apply Source: Virginia Willis Culinary Productions 07/05/2010 Southern Fried Chicken Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue... Does Not Apply Source: NOLA Cuisine