Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Thai Remove all Source Saveur (6) Andrea Meyers (1) Chez Pim (1) Life Loves the Curious (1) Posie Gets Cozy (1) Show all... Rambling Spoon (1) Wives with Knives (1) Difficulty Easy (10) Medium (1) Course Main Course (7) Soups & Stews (3) Appetizers (1) Salad (1) Season Summer (4) Spring (3) Fall (1) Winter (1) Occasion Backyard BBQ (1) Technique Fry (3) Saute (2) Grill/Barbecue (1) Marinate (1) Poach (1) Show all... Stew (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Thai"; var omni_prop8 = "Main Ingredient:Chicken,Cuisine:Thai"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Green Curry Chicken You can buy the green curry paste to make this Thai classic at any Asian market, but it's so easy to make, and the results are so fragrant and flavorful, that it's more than worth making from scratch. Issue #150 06/04/2012 Peek Gai Nam Daeng (Spicy Thai Chicken Wings) These sweet-spicy wings, bathed in a ketchup-soy hot sauce, are a specialty of the cart Nong's. Issue #148 04/04/2012 Gaeng Panang Gai (Panang Chicken Curry) The recipe for this spicy Thai dish comes from chef Saipin Chutima, of the Las Vegas restaurant Lotus of Siam. Issue #146 05/31/2007 Thai-Style Chicken Biriyani Although this dish is traditionally made with a whole, cut-up chicken, we've found that thighs and drumsticks work just as well. Issue #103 10/05/2005 Spicy Chicken Vegetable Soup with Fresh Herbs Here is a recipe for Isan's most popular soup. Issue #67 03/19/2002 Curry Noodle Soup In Thailand, kao soi is made with ba mee, a variety of egg noodles, that can be difficult to find in the U.S. But lo mein–style Chinese egg noodles are a good substitute. Issue #18 08/17/2010 Grilled Thai Chicken with Lemongrass and Coconut Milk As she reminisces about a trip to Thailand, Andreas Recipes creates an easy, everyday grilled chicken recipe with many ingredients you can grow yourself. Continue... Does Not Apply Source: Andrea Meyers 06/09/2010 Thai-Marinated Fried Chicken Sweet oyster sauce and earthy fish sauce give this crispy chicken an Asian twist. Continue... Does Not Apply Source: Chez Pim 11/03/2009 Thai Pumpkin and Chicken Curry Sauteing chicken in coconut oil deepens the aroma to this Thai curry, which is cooked with coconut milk, fish sauce, lime, and palm sugar. If you can't find coconut oil, substitute corn or canola oil. Continue... Does Not Apply Source: Life Loves the Curious 08/05/2009 Thai Chicken Slaw We always favor salads that have kick and color, and this lively medley provides ample doses of both. Continue... Does Not Apply Source: Wives with Knives 11/22/2008 Thai Green Curry Chicken Using chicken thighs results in moister, richer meat that stands up to the complex sauce. Does Not Apply Source: Posie Gets Cozy 01/04/2008 Local Chicken Soup Bruising the lemongrass, galangal, garlic, and coriander releases all their aromatic flavors. Does Not Apply Source: Rambling Spoon