Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Easy Indian Remove all Source Saveur (9) Cat Can Cook (1) Food on the Food (1) Martha Stewart (1) No Recipes (1) Show all... Simply Recipes (1) The Spice House (1) Course Main Course (13) Soups & Stews (2) Appetizers (1) Season Spring (4) Summer (3) Winter (3) Fall (2) Occasion Backyard BBQ (1) Technique Saute (7) Bake (3) Grill/Barbecue (2) Marinate (2) Braise (1) Show all... Fry (1) Roast (1) Slow Cook (1) Stew (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Main Ingredient:Chicken,Difficulty:Easy,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Mulligatawny The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. Issue #150 03/10/2010 Cardamom Chicken Curry Author Monica Bhide uses both green and black cardamom to flavor this curry. Continue... Issue #128 01/27/2010 Chicken and Onion Curry (Chicken Dopiaza) Sweet Walla Walla onions, which we profiled in the SAVEUR 100 list in our January/February 2010 issue, are ideal for this Indian dish. Continue... Issue #126 01/20/2010 Chicken Tikka Masala The chicken in this dish is kept separate from the sauce until the end to preserve its succulence. Continue... Issue #123 05/07/2007 Tandoori Chicken This version of tandoori chicken—intricately spiced, juicy, and tender—tastes even better if you allow the chicken to rest in the second, yogurt-based marinade overnight. Issue #102 12/11/2007 Calcutta Chicken Curry This was a popular dish at Trader Vic's in Beverly Hills. Issue #80 12/12/2005 Saffron Chicken This dish is traditionally cooked in the dum manner, which involves lining the rim of the pot with a rope of flour dough and pressing a flat lid on top to make a tight seal. Issue #78 11/08/2007 Coriander Chicken This recipe is typical of the kind of dish Christians will offer to Muslim and nonvegetarian Hindu friends and neighbors. Issue #45 08/09/2010 Chicken Curry Bowl Curry helps transform this basic chicken-and-rice dish into a colorful and flavorful every-night meal by Good Things Catered. Does Not Apply 06/11/2010 Rosemary Chicken Skewers You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue... Does Not Apply Source: Simply Recipes 01/07/2010 Chicken Biriyani A traditional chicken-and-rice dish with caramelized onions and fragrant spices, this is Indian comfort food at its best. Continue... Does Not Apply Source: No Recipes 12/09/2009 Balsamic Lemon Chicken Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue... Does Not Apply Source: Food on the Food 07/11/2009 Butter Chicken Curry, cinnamon, cumin, cardamom, and ginger give this super-simple version of an Indian classic wonderful aromas and flavor. Does Not Apply Source: Cat Can Cook 09/27/2008 Chicken and Pork Seekh Kebabs Toasting the spices before mixing with the meat brings out their aromas and intense flavors. Does Not Apply Source: Martha Stewart 01/19/2008 Indian Oven-Fried Chicken Garlic, curry, and cumin spice up an Indian-inspired chicken that's baked in the oven for a healthier spin. Does Not Apply Source: The Spice House