Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Hard Stir-Fry Appetizers Remove all Source Saveur (1) Cuisine Chinese (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Chicken,Difficulty:Hard,Technique:Stir-Fry,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji) This recipe is an elegant take on the Chinese classic. Issue #97

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