Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Medium Spanish/Portuguese Remove all Source Saveur (4) Course Main Course (4) Season Summer (1) Technique Saute (3) Bake (1) Grill/Barbecue (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Main Ingredient:Chicken,Difficulty:Medium,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 07/28/2011 Mixed Paella (Paella Mixta) This over-the-top Americanized paella gets its smoky kick from paprika and chorizo. Issue #128 08/30/2005 Grilled Chicken with Chile Sauce Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey. Issue #59 03/28/2002 Paella Valenciana This is the definitive paella of Valencia. Issue #13 09/06/2007 Cannelloni, Barcelona-Style This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century. Issue #9

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