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03/17/2012
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
06/07/2011
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Issue #139
05/20/2011
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Issue #139
06/11/2010
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar.
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Issue #130
10/02/2001
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
Issue #45
07/01/2010
Sassy Radish’s sweet and savory marinated chicken wings would be a welcome addition to any summer festivity.
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Does Not Apply
Source: Sassy Radish
06/11/2010
You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market.
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Source: Simply Recipes
05/29/2010
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe.
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Source: Chow
05/05/2010
Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd.
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Source: The Kitchn
12/31/2009
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...
Does Not Apply
Source: Bitchincamero
08/22/2009
Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue...
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Source: Chow
05/30/2009
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
Does Not Apply
Source: Los Angeles Times
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