Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Christmas American Steam Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Steam"; var omni_prop8 = "Main Ingredient:Chicken,Occasion:Christmas,Cuisine:American,Technique:Steam"; var omni_pageName="saveur:"+omni_prop12; 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22

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