Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Fall Soups & Stews Medium Remove all Source Saveur (6) Cuisine American (2) Asian (1) Cajun/Creole (1) Chinese (1) Classic (1) Show all... Eastern European/Russian (1) Occasion Passover (1) Technique Slow Cook (4) Saute (2) Chill (1) Poach (1) Stew (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Chicken,Season:Fall,Course:Soups & Stews,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Chicken and Sausage Gumbo During cooking, okra exudes a thick liquid that gives this hearty Cajun stew a sumptuous, silky texture; a little filé powder, made from dried sassafras leaves, further thickens and enriches it. But the backbone of this gumbo, and the source of its smoky flavor, is the roux made by toasting flour in hot oil until it is a deep red-brown. Issue #150 07/19/2007 Chicken-and-Vegetable Borscht There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone. Issue #104 11/07/2000 Rice Vermicelli with Chicken Soup Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen. Issue #25 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5 01/26/2007 Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup. Issue #5 01/23/2007 Chicken Broth with Pasta and Parsley Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup. Issue #4