This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken.
This recipe takes an ancient method and turns it into fun for the whole family.
Older birds, whether roosters or hens, yield particularly flavorful broth.
This is a German take on coq au vin.
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
These meaty, aromatic chicken pies are some of the best we've ever had.