Chicken Recipes and Menus from Saveur Magazine

6 results
Narrow Results You've Selected: Chicken Summer Southern/Soul Food Main Course Remove all Source Saveur (5) NOLA Cuisine (1) Difficulty Easy (3) Medium (3) Occasion Backyard BBQ (1) Technique Fry (4) Chill (1) Saute (1) Slow Cook (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Chicken,Season:Summer,Cuisine:Southern/Soul Food,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Izola's Fried Chicken This recipe for this classic Southern dish is straightforward and produces crispy, succulent results. Issue #105 07/05/2007 Red Snapper with Ham Hock–Red Wine Sauce Here's a tasty way to prepare fresh fish with a Southern twang. Issue #79 05/06/2002 Gus's Fried Chicken This is our version of Memphis's Gus's Fried Chicken's secret fried chicken recipe. Issue #11 01/19/2007 Onion Sausage and Beans Black beans give this dish a twist on traditional Lowcountry fare. Issue #1 01/19/2007 Sutton's Chicken A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra. Issue #1 07/05/2010 Southern Fried Chicken Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue... Does Not Apply Source: NOLA Cuisine