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Chicken
Summer
Backyard BBQ
Saveur
Difficulty
Easy (7)
Course
Main Course (6)
Appetizers (3)
Cuisine
American (5)
Gluten-Free (3)
Asian (1)
Caribbean (1)
Classic (1)
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Grill/Barbecue (5)
Fry (3)
Marinate (1)
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Recipe (8)

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06/12/2012
Tininon Mannok Yan Hineska' Agaga (Guam-Style Chicken with Red Rice)
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon.
Issue #148
06/04/2012
Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
These sweet-spicy wings, bathed in a ketchup-soy hot sauce, are a specialty of the cart Nong's.
Issue #148
03/17/2012
Grilled Chicken with Red Onion Jam
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
09/12/2011
Mitzi's Chicken Fingers
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
05/20/2011
Smokestack's Chicken Wings
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Issue #139
06/11/2010
Jerk Chicken
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue...
Issue #130
10/02/2012
Buffalo Wings
True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce.
Issue #92
10/02/2001
Chicken 'Devil Style'
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
Issue #45