Chicken Recipes and Menus from Saveur Magazine

26 results
Narrow Results You've Selected: Chicken Summer Grill/Barbecue Remove all Source Saveur (16) Chow (2) Andrea Meyers (1) Bitchincamero (1) Kalyn's Kitchen (1) Show all... Los Angeles Times (1) Simply Recipes (1) Smitten Kitchen (1) The Kitchn (1) fronterakitchens.com (1) Difficulty Easy (20) Medium (4) Course Main Course (24) Appetizers (4) Salad (1) Cuisine American (10) Asian (4) Mexican (3) Caribbean (2) Gluten-Free (2) Show all... Greek (2) Italian (2) Southwestern (2) Indian (1) Mediterranean (1) Middle Eastern (1) Moroccan (1) Spanish/Portuguese (1) Thai (1) Occasion Backyard BBQ (11) Easter (1) Topic Recipe (26) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Main Ingredient:Chicken,Season:Summer,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Pollo al Horno (Chile-Spiced Grilled Chicken) Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish's garlicky richness. Issue #149 06/12/2012 Tininon Mannok Yan Hineska' Agaga (Guam-Style Chicken with Red Rice) Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon. Issue #148 03/17/2012 Grilled Chicken with Red Onion Jam Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon. Issue #146 05/20/2011 Smokestack's Chicken Wings These crisp-charred chicken wings are bathed in a spiced butter sauce. Issue #139 06/11/2010 Jerk Chicken This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue... Issue #130 01/28/2008 Grilled Chicken with Lemon Leaves Cooking with lemon leaves imparts a bright flavor and aroma to many dishes. Issue #93 08/30/2005 Grilled Chicken with Chile Sauce Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey. Issue #59 04/11/2007 Grilled-Chicken Curry The quick grilling of this dish adds another dimension to the curry. Issue #58 10/02/2001 Chicken 'Devil Style' The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice. Issue #45 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44 08/17/2007 Lobster Bake This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound. Issue #29 03/06/2007 McCabe’s Chicken Food writer and barbecue aficionado Connie McCabe shared this recipe for perfect grilled chicken—her father’s—with us. Issue #27 03/02/2007 Chicken Skewers A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts. Issue #17 03/01/2007 Grilled Chicken with Moroccan Spices Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Issue #7 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply 08/17/2010 Grilled Thai Chicken with Lemongrass and Coconut Milk As she reminisces about a trip to Thailand, Andreas Recipes creates an easy, everyday grilled chicken recipe with many ingredients you can grow yourself. Continue... Does Not Apply Source: Andrea Meyers 06/24/2010 Perfectly Grilled Chicken Breasts The secret to juicy, flavorful chicken breasts is yours with this recipe from Kalyn’s Kitchen. Does Not Apply Source: Kalyn's Kitchen 06/17/2010 Jerk Chicken This spicy Caribbean dish—created by Hunter Lewis, director of SAVEUR's test kitchen—is flavored with allspice, soy sauce, and sugar. Does Not Apply 06/11/2010 Rosemary Chicken Skewers You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue... Does Not Apply Source: Simply Recipes 06/08/2010 Soft Tacos with Grilled Chicken, Onions and Green Chiles With just 6 ingredients, Rick Bayless turns basic chicken breasts into a classic Mexican dish. Continue... Does Not Apply Source: fronterakitchens.com « Previous 1 2 Next »