Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Winter Thanksgiving Remove all Source Saveur (5) Difficulty Easy (4) Medium (1) Course Main Course (3) Soups & Stews (2) Cuisine American (2) French (1) Jewish (1) Kosher (1) Mexican (1) Technique Roast (3) Steam (2) Chill (1) Slow Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Main Ingredient:Chicken,Season:Winter,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Kreplach Soup (Chicken Dumplings in Broth) Chicken-stuffed dumplings in broth are a Jewish classic. Issue #141 10/28/2007 Roasted Capon with Sage Stuffing Capon with sage stuffing makes a nice change from holiday turkey. Issue #54 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1