Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Food on the Food American Remove all Difficulty Easy (1) Course Main Course (1) Technique Roast (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Chicken,Source:Food on the Food ,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 12/09/2009 Balsamic Lemon Chicken Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue... Does Not Apply Source: Food on the Food

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