Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Saveur African Remove all Difficulty Easy (5) Medium (3) Course Main Course (8) Side Dish (2) Soups & Stews (2) Season Fall (2) Winter (2) Technique Stew (3) Fry (2) Saute (2) Slow Cook (2) Grill/Barbecue (1) Show all... Steam (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:African"; var omni_prop8 = "Main Ingredient:Chicken,Source:Saveur,Cuisine:African"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives) Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew. Issue #151 10/15/2012 Doro Wot (Ethiopian Chicken Stew) This long-cooking Ethiopian braised chicken dish is the first thing author Marcus Samuelsson prepares when his wife's sisters come to town. Issue #150 09/06/2012 West African Peanut Stew The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character. Issue #150 05/03/2012 Màfe Ginaar (Peanut and Chicken Stew) For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stablizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor. Issue #147 04/20/2010 Chicken Stewed in Coconut Milk (Kuku Wa Nazi) Coconut milk is used in chicken stews from Southeast Asia to Africa, from which this fragrant dish hails. Continue... Issue #129 02/29/2008 Doro Wot (Spicy Chicken Stew) This stew of chicken and hard-boiled eggs is one of the most recognized dishes of Ethiopia. Issue #110 10/04/2001 Sweet Casablanca Couscous This masterpiece is ideal for a feast. Issue #47 08/31/2012 Yassa Poulet (Grilled Chicken in Caramelized Onion Sauce) This classic Senegalese dish utilizes the marinade by cooking it down into a sweet-tart sauce for the grilled chicken. Does Not Apply 05/23/2012 Menu: A Senegalese Feast Influenced by its geographical neighbors (North Africa and Morocco), colonialism (France and Portugal), and recent immigration (from Asia and Vietnam), Senegal's cuisine is multifaceted and full of intense flavor. This menu, featuring the national dish of thiéboudienne, is a pleasing collision of flavors and textures. Does Not Apply 03/23/2010 Jollof Rice SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. Does Not Apply