Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Saveur Asian Braise Recipe Remove all Difficulty Medium (2) Easy (1) Course Main Course (3) Season Spring (2) Fall (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Chicken,Source:Saveur,Cuisine:Asian,Technique:Braise,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/19/2011 Rendang Ayam (Spiced Chicken Rendang) This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to brown when most of the liquid cooks away, creating a beautifully caramelized exterior. Issue #141 04/01/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 03/08/2007 Braised Ginger Chicken This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang. Issue #32

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