Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Saveur Moroccan Main Course Fall Remove all Difficulty Easy (1) Hard (1) Technique Marinate (1) Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Chicken,Source:Saveur,Cuisine:Moroccan,Course:Main Course,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives) Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew. Issue #151 11/07/2000 Chicken with Preserved Lemon and Green Olives Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25

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