Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Saveur Medium Chinese Soups & Stews Remove all Season Fall (1) Winter (1) Technique Saute (1) Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Chicken,Source:Saveur,Difficulty:Medium,Cuisine:Chinese,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Rice Vermicelli with Chicken Soup Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen. Issue #25

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