Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Saveur Fall Marinate Remove all Difficulty Medium (3) Easy (2) Hard (1) Course Main Course (6) Appetizers (1) Cuisine Asian (2) American (1) Chinese (1) French (1) Moroccan (1) Occasion Cocktail Party (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Main Ingredient:Chicken,Source:Saveur,Season:Fall,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 03/22/2012 Chicken Lollipops These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. Issue #145 12/19/2007 Coq au Vin This rustic classic is revisited in The Country Cooking of France by Anne Willan. Issue #108 04/01/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 11/07/2000 Chicken with Preserved Lemon and Green Olives Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same. Issue #25 03/14/2002 Cambodian Roasted Poussin This dish of crisp-skinned marinated baby chicken is based on a specialty of the town of Kep, on the Gulf of Thailand. Issue #21 03/20/2002 Beggar's Chicken The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product. Issue #17