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07/19/2007
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
Issue #104
05/07/2007
This version of tandoori chicken—intricately spiced, juicy, and tender—tastes even better if you allow the chicken to rest in the second, yogurt-based marinade overnight.
Issue #102
03/06/2007
The apricots and currants used in this dish add just the right amount of sweetness.
Issue #66
08/17/2005
This recipe is based on a terrine created by Brisbane chef Philip Johnson.
Issue #57
01/19/2007
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
Issue #1
08/08/2012
Markets overflowing with ripe August produce turn dinnertime into a celebration of summer's bounty. Simply-prepared, seasonal vegetables are the focus of this meal.
Does Not Apply
05/02/2012
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
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08/30/2010
Tangled Noodle gives one of her family favorites an update in this sweet and slightly spicy chicken dish.
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Source: Tangled Noodle
05/05/2010
This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken.
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Source: Orangette
09/07/2009
With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue...
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Source: The Good Mood Food Blog
08/30/2008
Ordinary chicken thighs get a kick with a cumin-ancho chile rub and rich, flavorful sauce.
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Source: Delish
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