Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Fry Main Course Japanese Remove all Source Saveur (1) Difficulty Easy (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Main Ingredient:Chicken,Technique:Fry,Course:Main Course,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Chicken Teriyaki Glazing the chicken with this classic Japanese sauce keeps the meat succulent and juicy. Issue #4

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