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07/16/2012
Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish's garlicky richness.
Issue #149
05/20/2011
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Issue #139
08/31/2012
This classic Senegalese dish utilizes the marinade by cooking it down into a sweet-tart sauce for the grilled chicken.
Does Not Apply
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