Chicken Recipes and Menus from Saveur Magazine

4 results
Narrow Results You've Selected: Chicken Poach Recipe American Remove all Source Saveur (3) Smitten Kitchen (1) Difficulty Easy (3) Medium (1) Course Main Course (2) Salad (2) Sandwich (1) Soups & Stews (1) Season Fall (2) Winter (2) Spring (1) Summer (1) Occasion Passover (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Chicken,Technique:Poach,Topic:Recipe,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Agawam Chicken Pies At the Agawam Diner, we had these chicken pies turned out bottom side up on a plate and topped with extra gravy. Issue #101 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5 01/23/2007 Chicken and Parsley Root Salad This salad is crunchy, cool, and creamy, with a refreshing bite of parsley. Issue #4 04/02/2010 Cranberry-Walnut Chicken Salad One of our favorite food blogs is Smitten Kitchen, which often takes comfort-food staples and adds the gentlest twists to them. Continue... Does Not Apply Source: Smitten Kitchen

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More