Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Poach Recipe Medium Main Course Remove all Source Saveur (1) Cuisine French (1) Season Fall (1) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Chicken,Technique:Poach,Topic:Recipe,Difficulty:Medium,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 03/01/2002 Poached Chicken with Tarragon Gelée Terence Conran used a poulet de Bresse—a plump, blue-footed chicken from Burgundy—for this dish, but a good free-range chicken tastes good, too. Issue #44

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