Chicken Recipes and Menus from Saveur Magazine

1 results
Narrow Results You've Selected: Chicken Stir-Fry Winter Main Course Remove all Source Saveur (1) Difficulty Easy (1) Cuisine Chinese (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Chicken,Technique:Stir-Fry,Season:Winter,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 09/01/2005 Diced Chicken and Peanuts Sauteed with Dried Chiles This Sichuan dish is only moderately spicy. Issue #60

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More