Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Recipe Main Course Thanksgiving Fall Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Cuisine American (2) French (1) Technique Roast (3) Chill (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Chicken,Topic:Recipe,Course:Main Course,Occasion:Thanksgiving,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/29/2007 Roasted Capon with Sage Stuffing Capon with sage stuffing makes a nice change from holiday turkey. Issue #54 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22

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