Chicken Recipes and Menus from Saveur Magazine

1 results
Narrow Results You've Selected: Chicken Recipe Soups & Stews Medium Habeas Brulee Remove all Cuisine American (1) Season Summer (1) Technique Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Habeas Brulee"; var omni_prop8 = "Main Ingredient:Chicken,Topic:Recipe,Course:Soups & Stews,Difficulty:Medium,Source:Habeas Brulee"; var omni_pageName="saveur:"+omni_prop12; 10/30/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More