Chicken Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Chicken Recipe Soups & Stews Saute Remove all Source Saveur (10) About Minnesota (1) Closet Cooking (1) Habeas Brulee (1) Pepper Fool (1) Difficulty Easy (7) Medium (5) Cuisine American (3) African (2) Eastern European/Russian (2) Indian (2) Middle Eastern (2) Show all... Cajun/Creole (1) Chinese (1) Italian (1) Season Fall (5) Winter (5) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Chicken,Topic:Recipe,Course:Soups & Stews,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 03/19/2012 Khoresht-e Fesenjan (Chicken and Walnut Stew) Pomegranate molasses and walnuts bring sweet, sour, and bitter notes to this classic stew. Issue #145 02/12/2012 Supă Cu Găluşte (Chicken Soup with Semolina Dumplings) Airy semolina dumplings bob in the fragrant, paprika- and caraway-spiced broth of this warming chicken soup, along with tender chunks of carrot, parsnip, and celery. Issue #145 01/27/2010 Chicken and Onion Curry (Chicken Dopiaza) Sweet Walla Walla onions, which we profiled in the SAVEUR 100 list in our January/February 2010 issue, are ideal for this Indian dish. Continue... Issue #126 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 02/29/2008 Doro Wot (Spicy Chicken Stew) This stew of chicken and hard-boiled eggs is one of the most recognized dishes of Ethiopia. Issue #110 07/19/2007 Chicken-and-Vegetable Borscht There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone. Issue #104 09/12/2007 Fennel and Potato Soup Cooking fennel transforms it from a robust vegetable into something more delicate and refined. Issue #37 11/07/2000 Rice Vermicelli with Chicken Soup Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen. Issue #25 01/17/2007 Chicken Gumbo The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo. Issue #4 02/25/2010 Spinach, White Bean, and Turkey Sausage Soup If you have Parmesan rinds on hand, add them while cooking this soup; they'll add a rich, slightly salty flavor. Continue... Does Not Apply Source: Closet Cooking 11/19/2009 Creamy Chicken Soup with Wild Rice Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice. Does Not Apply Source: About Minnesota 07/07/2009 Senegalese Chicken Soup Creamy peanut butter gives this traditional soup a hearty, rich flavor and texture. Does Not Apply Source: Pepper Fool 10/30/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee 10/01/2001 Coriander Chicken Malli kozhi is typical of the kind of dish Christians will offer to Muslim and nonvegetarian Hindu friends and neighbors. Does Not Apply