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Occasion
Backyard BBQ (1)
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12/13/2012
This flavorful Mediterranean classic, adapted from Diane Kochilas's The Country Cooking of Greece (Chronicle 2012) can be made using orzo pasta instead of rice.
Issue #152
09/06/2007
This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century.
Issue #9
08/09/2010
In this recipe, sumac is used to create the zesty but fruity complexity that enhances Satisfied's roasted chicken breasts.
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Source: Satisfied
05/29/2010
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe.
Continue...
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Source: Chow
10/16/2009
Roasted chicken Marbella, spiked with Spanish green olives, prunes, and capers, is one of the most famous recipes to come out of The Silver Palette Cookbook by Julee Rosso and the late Sheila Lukins, a former contributing editor to SAVEUR. Continue...
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Source: Sticky, Gooey, Creamy, Chewy
10/10/2009
Braising, then roasting, a whole chicken in milk with cinnamon and lemon makes for fall-off-the-bone, succulent meat. Continue...
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Source: The Kitchn
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