Soups & Stews (4)
This creamy, rich soup is a favorite in Mexico City. In summer it's usually chilled, like a vichyssoise, but it's also served hot, especially in the cooler months.
Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef.
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory.
Squash blossoms impart a delicate flavor and color to this delicious soup.
This versatile mole is infused with herbs, giving it an almost medicinal flavor.
With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat.
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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