This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century.
Roasted chicken Marbella, spiked with Spanish green olives, prunes, and capers, is one of the most famous recipes to come out of The Silver Palette Cookbook by Julee Rosso and the late Sheila Lukins, a former contributing editor to SAVEUR. Continue...
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Source: Sticky, Gooey, Creamy, Chewy