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Narrow Results You've Selected: Duck Condiments and Sauces Remove all Source Saveur (1) Difficulty Easy (1) Cuisine American (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Main Ingredient:Duck,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 08/13/2007 Rendered Duck Fat The great thing about rendering your own duck fat is that you end up with a batch of cracklings—delicious to snack on, sprinkled with salt. Issue #39

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