Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Although these fluffy sweet-savory breakfast rolls are traditionally prepared with pork lard, most Philippine cooks nowadays use butter instead.
There are as many recipes for these delicious, bite-size savory pastries as there are Russian cooks.
These corn cakes are a delicious alternative to corn bread.
These light, oversized, beautifully puffed-up popovers put buttered rolls to shame.
This braided bread is traditionally perfumed with the essence of makhlépi, the seeds of Mediterranean wild cherries.
This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life.
This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning.
After a long night of New Year's Eve festivities, serve a brunch buffet of sweet and salty comfort food. Ring in the New Year—and fight your hangover—with a spicy, tangy cocktail and this satisfying menu that can be prepared almost entirely the day before serving.
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Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
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