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03/20/2013
Acharuli Khachapuri (Cheese and Egg Bread)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Issue #155
03/08/2012
Chec Cu Nucă (Romanian Walnut Panettone)
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Issue #145
02/21/2013
Philippine-Style Brioche
Although these fluffy sweet-savory breakfast rolls are traditionally prepared with pork lard, most Philippine cooks nowadays use butter instead.
Issue #116
03/18/2008
Pirozhki
There are as many recipes for these delicious, bite-size savory pastries as there are Russian cooks.
Issue #110
08/23/2007
Helen's Corn Cakes
These corn cakes are a delicious alternative to corn bread.
Issue #105
05/09/2007
Cheese Popovers
These light, oversized, beautifully puffed-up popovers put buttered rolls to shame.
Issue #90
04/05/2007
Greek Easter Bread
This braided bread is traditionally perfumed with the essence of makhlépi, the seeds of Mediterranean wild cherries.
Issue #17
03/29/2007
Eastertide Tart
This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life.
Issue #15
04/06/2007
Bread with Prosciutto and Olives
This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning.
Issue #11
12/29/2012
Menu: A Make-Ahead Hangover Brunch
After a long night of New Year's Eve festivities, serve a brunch buffet of sweet and salty comfort food. Ring in the New Year—and fight your hangover—with a spicy, tangy cocktail and this satisfying menu that can be prepared almost entirely the day before serving.
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09/12/2012
Banana-Oatmeal Muffins
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
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12/08/2009
Maple Bacon Biscuits
These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue...
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Source: Gastronomy