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Narrow Results You've Selected: Eggs Spanish/Portuguese Remove all Source Saveur (9) La Tienda (1) Souvlaki for the Soul (1) Difficulty Easy (7) Medium (4) Course Breakfast/Brunch (4) Dessert (4) Appetizers (3) Main Course (1) Season Summer (6) Spring (4) Winter (3) Technique Bake (5) Fry (3) Saute (3) Chill (1) Slow Cook (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Main Ingredient:Eggs,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 10/10/2012 Tortilla Española (Spanish Potato Frittata) Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple. Issue #150 09/04/2012 Espàrrecs Amb Vinagreta (Catalan Asparagus Vinagrette) This perfect rendition, from Claudia Roden's masterpiece cookbook The Food of Spain (HarperCollins, 2011), is a deceptively simple mixture of olive oil, white wine vinegar, chopped parsley, and crushed tomato. Somehow it telegraphs coolness and warmth, acidity and richness all at the same time. Issue #150 09/04/2007 Flan (Creamy Caramel Custard) The secret to making a perfectly creamy flan lies in the cooking time. Issue #97 01/25/2008 Corn Cakes with Eggs Scrambled with Onions and Cabrales This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas. Issue #93 09/26/2005 Napoleons This classic French pastry, whose name in both French and Spanish-mille-feuilles and milhojas, respectively-means thousand leaves (for its delicate multiple layers), is also known as the napoleon. Issue #65 08/30/2005 Egg Custard with Caramel In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding. Issue #59 03/08/2007 Scrambled Eggs with Shrimp We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market. Issue #32 03/06/2007 Tortilla Española This recipe is a staple of Spanish gastronomy—simple, versatile, and full of flavor. Issue #28 11/04/2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Issue #7 08/28/2010 Pesto and Ham Frittata Sometimes the best recipes result from "raiding" the fridge, as Souvlaki for the Soul found out when assembling this easy and flavorful frittata. Continue... Does Not Apply Source: Souvlaki for the Soul 09/11/2009 Torta de Santiago The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon. Does Not Apply Source: La Tienda