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Narrow Results You've Selected: Eggs Cocktail Party Broil Remove all Source Saveur (1) Difficulty Easy (1) Course Appetizers (1) Cuisine French (1) Season Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Main Ingredient:Eggs,Occasion:Cocktail Party,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12

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