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10/02/2007
Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do.
Issue #106
10/24/2007
The humble, dependable turnip may surprise you with its sweet warmth.
Issue #63
03/08/2007
This genteel dessert is a lighter and more refined version of plain old pumpkin pie.
Issue #9
12/17/2009
Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite.
Does Not Apply
Source: Wives with Knives
11/06/2009
Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell.
Does Not Apply
Source: Homesick Texan
11/06/2009
Though the recipe is very simple, the secret to this delicious pie is in the spices. The recipe calls for generous servings of cinnamon and ginger, as well as a hint of mace. If you cannot find mace, you can substitute nutmeg instead.
Does Not Apply
Source: sweet fine day
10/08/2009
Leftover stuffing and turkey find their way to the breakfast table when mixed into a cheesy egg casserole.
Does Not Apply
Source: My Last Bite
10/08/2009
By frying small pieces of stuffing and topping them with a cranberry and walnut sauce, you can create an appetizer for easy entertaining for any family or friends that stop by in the days following Thanksgiving.
Does Not Apply
Source: Delish
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