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Narrow Results You've Selected: Eggs Fall Recipe Marinate Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Course Main Course (2) Dessert (1) Cuisine American (1) Central/South American (1) French (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Main Ingredient:Eggs,Season:Fall,Topic:Recipe,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Burnt Cream with Black Truffles Although frozen truffles may be used for this unusual dessert, chef Michel Bourdin highly recommended fresh ones in this case, for their intense flavor. Issue #50 10/23/2000 Rolled Stuffed Flank Steak Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas. Issue #35 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26

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