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Narrow Results You've Selected: Eggs Spring Japanese Remove all Source Saveur (1) Difficulty Easy (1) Course Condiments and Sauces (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Main Ingredient:Eggs,Season:Spring,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Egg Miso Sauce (Tama Miso) This sweet and silky miso sauce is thickened and enriched with an egg yolk for an even more velvety texture. Issue #113

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