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Narrow Results You've Selected: Eggs Winter Spanish/Portuguese Bake Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Dessert (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Eggs,Season:Winter,Cuisine:Spanish/Portuguese,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Flan (Creamy Caramel Custard) The secret to making a perfectly creamy flan lies in the cooking time. Issue #97 08/30/2005 Egg Custard with Caramel In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding. Issue #59

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