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02/28/2013
Take this custard out of the refrigerator about 10 minutes before serving.
Issue #134
11/11/2009
The batter for this winter warmer can be ladled from a punch bowl into glasses.
Issue #125
03/04/2010
The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue...
Issue #114
09/05/2008
This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.
Issue #114
08/30/2007
Some cooks age their Christmas pudding for up to a year. This recipe is much quicker but yields equally good results.
Issue #98
11/28/2007
Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach.
Issue #55
10/29/2007
Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel.
Issue #47
03/01/2007
Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert.
Issue #39
05/09/2007
This quick, simple soufflé promises a perfect result every time.
Issue #31
04/02/2002
Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too.
Issue #12
09/06/2007
According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette.
Issue #9
01/23/2007
We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994)
Issue #3
12/03/2012
Traditional Puerto Rican egg nog is a favorite throughout the Caribbean.
Does Not Apply
12/20/2011
This simple yet indulgent menu for Christmas morning is easy to prepare in about half an hour.
Does Not Apply
12/17/2009
Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite.
Does Not Apply
Source: Wives with Knives
12/15/2009
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
Does Not Apply
Source: La Tartine Gourmande
11/23/2009
Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake.
Does Not Apply
Source: Playing House
11/23/2009
If you’re unable to roast chestnuts on an open fire at Christmas, you can recreate the same flavors in this delicious and moist pound cake.
Does Not Apply
Source: HappyTummy
11/23/2009
Gingerbread is quintessentially Christmas and when packaged in cupcake form, it’s the perfect dessert to sweeten the appetites of your guests just one last time after the feast.
Does Not Apply
Source: Picky Eatings
11/23/2009
This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch.
Does Not Apply
Source: Zoe Bakes
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