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01/28/2008
Pizza Rustica
This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts.
Issue #92
03/14/2002
Garlic Custard with Chanterelles and Parsley Sauce
Perhaps no flavor is more emblematic of Provence than that of garlic—and this recipe from chef Joël Guillet at Le Mas du Langoustier uses it without timidity. This is for serious garlic lovers only.
Issue #20
01/19/2007
Artichoke and Mushroom Soufflé
No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg.
Issue #1
12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
12/19/2009
Zucchini Flan with Olives, Feta, and Mint
Perfecting a traditional flan may sound like a culinary feat, but this savory zucchini version is quick and easy for a weeknight meal. Continue...
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Source: Citron & Vanille
12/08/2009
Maple Bacon Biscuits
These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue...
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Source: Gastronomy